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A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
Çakmak, Hülya; İlyasoğlu-Büyükkestelli, Hülya; Söğüt, Ece; Özyurt, V. Hazal; Gümüş-Bonacina, Cansu Ekin; Şimsek, Şebnem (Elsevier B.V., 2023)Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials (stand-alone films, coatings). In these ...