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The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis
Tokusoglu, Ozlem; Kocak, Sueleyman; Aycan, Sule (Inst Grasa Sus Derivados, 2009)The contents of antioxidant lignans (Sesamol) in sesame, commercial formulations of tahina and halva, which are processed tahina foods, were determined by Differential Pulse Polarography (DPP) with a capillary hanging ... -
An Example of the Use of Spectrophotometric Method: Determining the Carmine in Various Food Products
Arslan, Zeynep Kubra; Aycan, Sule (Elsevier Science Bv, 2014)As it is known, laboratory aided science teaching enhances the student success. Laboratory studies are used not only to teach the subjects in the schedule, but also to determine the additives in food products. There are ...