Yazar "Bilgin, Sengul" için listeleme
-
Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 +/- 1 degrees C
Bilgin, Sengul; Izci, Levent; Gunlu, Ali; Diken, Gurken; Genc, Ismail Yuksel (Soc Brasileira Ciencia Tecnologia Alimentos, 2016)The aim of this study was to determine chemical, nutritional and microbiological evaluation of whole or gutted meagre stored at 4 +/- 1 degrees C. Whole ungutted (Group A), eviscerated (Group B), beheaded-eviscerated fish ... -
Quality Changes of Anchovy (Engraulis encrasicolus) Doner During Cold Storage
Izci, Levent; Bilgin, Sengul; Gunlu, Ali; Cetinkaya, Soner; Diler, Abdullah; Genc, Ismail Yuksel; Bolat, Yildiz (Ankara Univ, Fac Agr, 2016)In this study, doner producing from anchovy and determination of quality properties of anchovy doner were aimed. Proximate composition of anchovy doner have been determined as 52.17% moisture, 24.79% crude protein, 18.62% ...
