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Quality Changes of Anchovy (Engraulis encrasicolus) Doner During Cold Storage

Izci, Levent; Bilgin, Sengul; Gunlu, Ali; Cetinkaya, Soner; Diler, Abdullah; Genc, Ismail Yuksel; Bolat, Yildiz (Ankara Univ, Fac Agr, 2016)

In this study, doner producing from anchovy and determination of quality properties of anchovy doner were aimed. Proximate composition of anchovy doner have been determined as 52.17% moisture, 24.79% crude protein, 18.62% ...