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Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application
Celik, Safinur Yildirim; Demir, Nazan; Demir, Yasar; Adiguzel, Ahmet; Gulluce, Medine (De Gruyter Poland Sp Zoo, 2014)A bacterial strain was isolated from Pasinler hot spring, Erzurum, Turkey. The purified thermophilic isolate was identified as Geobacillus pallidus P26 and used to produce extracellular pectin lyase (EC 4.2.2.10). Pectin ...
