Yazar "Metin, Cansu" için listeleme
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Assessment of the effects of sex and harvesting season on lipid and fatty acid composition of Sparidae species
Metin, Cansu; Alparslan, Yunus; Hasanhocaoğlu Yapıcı, Hatice; Ekşi, Zerrin; Baygar, Taçnur (Wiley, 2021)In the present study, the lipid amount and fatty acid profile of different Sparidae species, including gilthead seabream, juvenile gilthead seabream, annular seabream, white seabream, common two-banded seabream were ... -
Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps
Alparslan, Yunus; Metin, Cansu; Yapıcı, Hatice H.; Baygar, Taçnur; Günlü, Ali; Baygar, Tuba (M H Schaper Gmbh Co Kg, 2017)Quality and shelf life of deep water pink shrimp (Parapenaeus longirostris Lucas 1846) coated by active edible coatings consisted of gelatin and orange (Citrus sinensis (L.) Osbeck) peel essential oil (OPEO) was determined. ... -
Denizel Kaynaklardan Elde Edilen Biyoaktif Maddeler ve Kozmetik Alanında Kullanımı
Metin, Cansu; Baygar, Taçnur (2018)Deniz suyu ve deniz canlıları her zaman insanlara sağlık ve güzellik getirmiştir. Bu canlıların terapötik etkileri çok eski çağlarda keşfedilmiştir. Son yıllarda organik yaşam ve doğal ürünlerin önem kazanmasıyla bu denizel ... -
Determination of meat quality of sea bass (Dicentrarchus labrax) sold at different selling areas
Alparslan, Yunus; Hasanhocaoglu, Hatice; Metin, Cansu; Baygar, Tacnur (United Arab Emirates Univ, 2014)This study was carried out on farmed sea bass which are sold at local market, public market and hypermarket that are in operation throughout the year in centre of Mugla province in Turkey. In the study, microbiological ... -
Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food
Metin, Cansu; Baygar, Tacnur (Ege Univ, 2018)The aim of this study was to determine the nutritional composition of green macroalgae Enteromorpha intestinalis, collected from Mugla Akyaka Kadin Azmagi seasonally and investigate for consumption as food. After drying ... -
Effect of different cell disruption methods on lipid yield of Schizochytrium sp.
İsa, Mustafa Hac; Metin, Cansu; Ercan, Ertan; Alpaslan, Yunus (WILEY, 2021)In this study, it was investigated to increase the lipid yield of the microalgae Schizochytrium sp., by applying different cell disruption methods; acid treatment with HCl, osmotic shock, enzyme applications and ultrasonic ... -
The effect of lavender (Lavandula stoechas) on the shelf life of a traditional food: hamsi kaygana
Taskaya, Latif; Yapici, Hatice Hasanhocaoglu; Metin, Cansu; Alparslan, Yunus (Soc Brasileira Ciencia Tecnologia Alimentos, 2018)This study aimed to determine the effect of Lavandula stoechas, which is intensively grown in Mugla and known as lavender, on the meat quality and shelf life of hamsi kaygana, a traditional food in the Black Sea Region of ... -
Effects of different thawing methods on fatty acid composition of cultured sea bass (Dicentrarchus labrax Linnaeus, 1758)
Metin, Cansu; Alpaslan, Yunus; Ekşi, Zerrin; Baygar, Taçnur (Ege Üniversitesi, 2022)This study aimed to determine the potential changes in the fatty acid composition of frozen cultured sea bass (Dicentrarchus labrax) thawed at different environmental conditions. Sea bass fillets were thawed using four ... -
Effects of Gelatin-Based Edible Films Enriched with Laurel Essential Oil on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage
Alparslan, Yunus; Baygar, Tuba; Baygar, Taçnur; Hasanhocaoğlu, Hatice; Metin, Cansu (Faculty Food Technology Biotechnology, 2014)The effects of gelatin films enriched with laurel leaf essential oil on the quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage at (4 +/- 1) degrees C were examined over a period of 26 days. Fish ... -
Effects of scale and skin on chemical and sensory quality of marinated sea bass filets (Dicentrarchus labrax, L. 1758) in sunflower oil during storage at 4 degrees C
Alparslan, Yunus; Baygar, Tacnur; Hasanhocaoglu, Hatice; Metin, Cansu (United Arab Emirates Univ, 2013)In this study, the effects of descaling and skin removal on chemical changes and sensory attributes of marinated sea bass filets (Dicentrarchus labrax) in sunflower oil stored at 4 degrees C were investigated. In terms of ... -
Enteromorpha intestinalis’in besinsel kompozisyonunun belirlenmesi ve gıda amaçlı kullanımının tespiti
Metin, Cansu; Baygar, Taçnur (2018)Bu çalışmada Muğla Akyaka Kadın Azmağı'ından toplanan yeşil makroalg Enteromorpha intestinalis'in besinsel kompozisyonunun mevsimsel olarak belirlenmesi ve gıda amaçlı kullanımının tespiti amaçlanmıştır. Ortam koşulları ... -
Farklı soslarda 4 °C’de depolanan Gümüşi Havuz Balığı (Carassius gibelio, Bloch 1782) marinatlarının raf ömrünün belirlenmesi
Bu çalışmada, farklı soslarda 4±1°C'de depolanan gümüşi havuz balığı (Carassius gibelio, Bloch 1782) marinatlarının raf ömürlerinin tespit edilmesi amaçlanmıştır. Marinasyon işlemi % 2,5 sirke ve %10 tuz ile 4±1 ºC'de 72 ... -
GÜNLÜK AĞACI (Liquidambar orientalis) YAPRAKLARINDAN ELDE EDİLEN EKSTRAKTIN KÜLTÜR LEVREĞİNİN (Dicentrarchus labrax) RAF ÖMRÜ VE ET KALİTESİ ÜZERİNE ETKİSİ
Bu çalışmada Muğla (Türkiye) ilindeki endemik ağaç türlerinden biri olan günlük ağacı yapraklarından elde edilen ekstraktın, kültür levreğinin kalitesi ve raf ömrü üzerine doğal bir koruyucu olarak etkisinin tespit edilmesi ... -
KÖYCEĞİZ LAGÜNÜ’NDEN AVLANAN FARKLI KEFAL (Mugilidae) TÜRLERİNİN DUYUSAL, KİMYASAL VE MİKROBİYOLOJİK KALİTESİNİN BELİRLENMESİ
Bu çalışmada, Muğla Köyceğiz Lagünü'ne giren farklı kefal türlerinin duyusal, kimyasal ve mikrobiyolojik açıdan et kalitesinin tespit edilmesi amaçlanmıştır. Ayrıca her bir kefal türünün et verimi de belirlenmiştir. Bu ... -
Nutritional Composition and Fatty Acid Profile of Commercially Important Mullet Species in the Koycegiz Lagoon
Alparslan, Yunus; Metin, Cansu; Yapici, Hatice H.; Eksi, Zerrin; Ates, Umran; Baygar, Tacnur (Istanbul Univ Press, Fac Aquatic Sciences, 2019)The present study is aimed to detect the nutritional composition and fatty acids profile of two different Mullet species caught from the/a fish barrier in Koycegiz Lagoon (Mugla, Turkey) over a period of 12 months. A ... -
Physicochemical, Microstructural and Thermal Characterization of Chitosan from Blue Crab Shell Waste and Its Bioactivity Characteristics
Metin, Cansu; Alparslan, Yunus; Baygar, Tuba; Baygar, Tacnur (Springer, 2019)The aim of the present study was to characterize the chitosan synthesized from blue crab (Callinectes sapidus, Rathbun, 1986) shell waste and to investigate its physicochemical and microstructural analyses as well as its ... -
Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin
Alparslan, Yunus; Yapıcı, Hatice Hasanhocaoğlu; Metin, Cansu; Baygar, Tuba; Günlü, Ali; Baygar, Taçnur (Elsevier, 2016)Assessment of edible gelatin coating solution enriched with essential oil obtained from orange (Citrus sinensis (L) Osbeck) leaves on the quality and shelf life of cold stored deep water pink shrimp (Parapenaeus longirostris ... -
The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp
In this study, application of gelatin-based film coating combined with essential oil obtained from orange (Citrus sinensis (L.) Osbeck) peel on the quality of deep-water pink shrimp (Parapenaeus longirostris Lucas 1846) ... -
Sex- and season-based comparison of lipid and fatty acid profiles of blue crab meat
Alpaslan, Yunus; Metin, Cansu; Baygar, Tacnur (VUP FOOD RESEARCH INST, 2022)Effects of sex and harvesting season on the lipid and fatty acid profiles of the adult blue crab (Callinectes sapidus) muscle from Koycegiz Lagoon (Mugla, Turkey) were investigated using gas chromatography. Lipid contents ...
