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<title>PubMed İndeksli Yayınlar Koleksiyonu</title>
<link>https://hdl.handle.net/20.500.12809/21</link>
<description/>
<pubDate>Wed, 24 Jun 2026 15:30:02 GMT</pubDate>
<dc:date>2026-06-24T15:30:02Z</dc:date>
<item>
<title>Sustainable biodiesel from an invasive fish using immobilized lipase on magnetic nanogels as a novel management approach</title>
<link>https://hdl.handle.net/20.500.12809/11206</link>
<description>Sustainable biodiesel from an invasive fish using immobilized lipase on magnetic nanogels as a novel management approach
Saç, Gülşah; Arabacı, Gökmen; İspirli Doğaç, Yasemin; Çağan, Aleyna; Ağdamar, Sevan; Özuluğ, Müfit
An alternative strategy to mitigate the ecological and economic challenges posed by invasive fish species is to transform these organisms into valuable resources, generating economic benefits while simultaneously addressing ecosystem-related concerns. However, while the search for sustainable feedstocks continues, the specific potential of highly resilient invasive fish species for high-yield biodiesel production has not yet been evaluated. The aim of this study was to address this research gap by producing high-yield biodiesel using the invasive fish Carassius gibelio as an oil source. In this context, lipase immobilized MnFe2O4- polyhydroxymethyl methacrylate magnetic nanogels were prepared and the production system conditions (lipase amount, methanol/oil molar ratio, and temperature) were optimized. Optimal conditions were obtained using a 4000 U lipase amount, a 5:1 methanol/oil molar ratio and a temperature of 55 °C. A 97.45% biodiesel yield was achieved with this system prepared under optimum conditions, and this prepared biocatalysis system was able to produce biodiesel with at least 50% yield 13 times. This study is the first to use the highly invasive C. gibelio as a sustainable raw material for biodiesel production. It introduces a novel biocatalytic approach by integrating invasive fish species utilization with a reusable MnFe2O4-pHEMA nanogel system, achieving both high efficiency and operational stability.
</description>
<pubDate>Thu, 01 Jan 2026 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://hdl.handle.net/20.500.12809/11206</guid>
<dc:date>2026-01-01T00:00:00Z</dc:date>
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<item>
<title>The Effect of Reiki and Aromatherapy on Vital Signs, Oxygen Saturation, and Anxiety Level in Patients Undergoing Upper Gastrointestinal Endoscopy: A Randomized Controlled Study</title>
<link>https://hdl.handle.net/20.500.12809/11063</link>
<description>The Effect of Reiki and Aromatherapy on Vital Signs, Oxygen Saturation, and Anxiety Level in Patients Undergoing Upper Gastrointestinal Endoscopy: A Randomized Controlled Study
Keşer, Esra; Samancıoğlu Bağlama, Sevgin; Sezer, Cem
This randomized controlled study aimed to determine the effect of Reiki and aromatherapy on vital signs, oxygen saturation, and anxiety level in patients undergoing upper gastrointestinal endoscopy. The sample consisted of 100 patients divided into Reiki (n = 34), aromatherapy (n = 33), and control (n = 33) groups. Data were collected 3 times (before, during, and after the procedure) using a descriptive characteristics questionnaire, a follow-up form, and the State Anxiety Subscale. The Reiki group had a mean State Anxiety Subscale score of 53.59 ± 2.98 and 43.94 ± 4.31 before and after the procedure, respectively. The aromatherapy group had a mean State Anxiety Subscale score of 54.03 ± 4.03 and 43.85 ± 3.91 before and after the procedure, respectively. The control group had a mean State Anxiety Subscale score of 38.79 ± 4.68 and 53.30 ± 7.26 before and after the procedure, respectively (P &lt; .05). The results showed that the Reiki and aromatherapy groups had significantly lower State Anxiety Subscale scores than the control group after the procedure, indicating that Reiki and aromatherapy help reduce anxiety levels. There was a significant difference in the mean respiratory rates and oxygen saturation levels between the groups (P &lt; .05). In conclusion, patients who do Reiki or undergo aromatherapy are less likely to experience anxiety before upper gastrointestinal endoscopy.
</description>
<pubDate>Sun, 01 Jan 2023 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://hdl.handle.net/20.500.12809/11063</guid>
<dc:date>2023-01-01T00:00:00Z</dc:date>
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<item>
<title>Effect of levetiracetam on ocular perfusion measure with optical coherence tomography angiography</title>
<link>https://hdl.handle.net/20.500.12809/11062</link>
<description>Effect of levetiracetam on ocular perfusion measure with optical coherence tomography angiography
Kaderli, Ahmet; Kayılıoğlu, Hülya; Kaderli, Sema Tamer; Karalezli, Aylin
Purpose: To evaluate using optical coherence tomography angiography the macular and optic nerve head blood flow in pediatric patients with epilepsy treated with levetiracetam for at least 12 months.&#13;
Methods: This study included 33 pediatric patients with epilepsy and 30 sex- and age-matched healthy volunteer children were included in the study. Optical coherence tomography angiography was used to evaluate the optic nerve head and macular perfusion changes. The mean ocular perfusion pressures were also calculated. Patients who were using multiple antiepileptic drugs or had a prior history of using different drugs were excluded.&#13;
Results: The choriocapillaris flow area was significantly lower in the Study Group than in the Control Group (p=0.006). However, the foveal avascular zone and vessel densities of the macula in the superficial capillary plexus, deep capillary plexus, and optic nerve head of the study group were not significantly different from those of the control group (p&gt;0.05). Moreover, no significant difference in means of mean ocular perfusion pressure was found between the two groups (p=0.211). No obvious correlation was found between treatment duration and optical coherence tomography angiography parameters or mean ocular perfusion pressure.&#13;
Conclusion: Choroidal perfusion was reduced in children taking levetiracetam compared with that in the control group, whereas retinal perfusion was not affected in this optical coherence tomography angiography study.
</description>
<pubDate>Sun, 01 Jan 2023 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://hdl.handle.net/20.500.12809/11062</guid>
<dc:date>2023-01-01T00:00:00Z</dc:date>
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<item>
<title>Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders</title>
<link>https://hdl.handle.net/20.500.12809/11061</link>
<description>Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders
Çakmak, Hülya; Özyurt, Vasfiye Hazal
Foam-mat drying is a promising method due to involvement of proteins as foaming agent which acts like a wall material wrapping around bioactives and retards their degradation. In this study, powder properties of foam-mat dried carrot juice powders including 15% egg albumen (EA) and 15% egg albumen+ 10% whey protein isolate (WPI) during 90 days of storage at room conditions were evaluated by means of physical, chemical, thermal (DSC and TGA) and microstructural (SEM) analyses. The powder flow properties (wettability, hygroscopicity, degree of caking, Carr index and Hausner ratio) have been significantly affected from the moisture uptake during storage; however, powder flow properties of 15% EA+ 10% WPI powders were found to be better than 15% EA powders as it was also confirmed by particle diameter distributions that remained the same before and after the storage period. Besides, the total antioxidant, phenolic and carotenoid contents of 15% EA+ 10% WPI carrot powder was found comparably higher than 15% EA powders due to possible encapsulating mechanism of whey proteins. In addition to delaying of physical and chemical deteriorations in powders with WPI incorporation, thermal stability of the foam-mat dried carrot juice powders was also improved in 15% EA+ 10% WPI powder.
</description>
<pubDate>Sun, 01 Jan 2023 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://hdl.handle.net/20.500.12809/11061</guid>
<dc:date>2023-01-01T00:00:00Z</dc:date>
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