Erişim şekli için "info:eu-repo/semantics/closedAccess" Beslenme ve Diyetetik Bölümü Koleksiyonu listeleme
Toplam kayıt 6, listelenen: 1-6
-
Antibacterial effect of verjuice against food-borne pathogens
(Emerald Group Publishing Ltd, 2019)Purpose - Nowadays, natural products are preferred for food safety and preservation due to the demand of consumers. The industrial methods which have been in use for a long period of time have had an adverse impact on ... -
Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons
(Elsevier, 2019)This study aimed to develop essential oil (EO)-containing antimicrobial coatings for the inhibition of pathogenic bacteria contamination on fruit peels. Incorporation of eugenol (EUG), carvacrol (CAR), and thymol (THY) ... -
In vitro evaluation of thymoquinone and lycopene supplementation on oxidative DNA damage and oxidant status in high glucose conditions
(Colegio de Farmaceuticos de la Provincia de Buenos Aires, 2019)The present study was planned to investigate the effects of thymoquinone (TQ) and lycopene (LYC), known to possess pro-inflammatory and antioxidant properties, on oxidative DNA damage (8-hydroxy-2-deoxyguano-sine) in BHK-21 ... -
Inhibitory effect of bacteriocins against Escherichia coli O157:H7
(Sage Publications Ltd, 2019)The purpose of this study was to explore the activity of bacteriocin enterocin KP and lactococcin BZ against Escherichia coli O157:H7, a Gram-negative foodborne pathogen, in ultra-high temperature (UHT) milks with different ... -
Microbiological quality and nutritional values of honey bee pollen
(M H SCHAPER GMBH CO KG, 2023)The present study was aimed at examining the microbiological, physicochemical, and antioxidant properties of bee pollen samples collected from beekeepers in western Turkey. The results ranged between 2.24-6.87 log CFU/g, ... -
Microbiological, antimicrobial and antioxidant characteristics of commercial Turkish kefirs
(M H SCHAPER GMBH CO KG, 2021)In this study, the microbiological properties, physicochemical characteristics, antimicrobial and antioxidant activities of Turkish commercial kefir products were investigated. The enumeration of Lactococci, aerobic ...