Konu "Antimicrobial" için Beslenme ve Diyetetik Bölümü Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
-
Inhibitory effect of bacteriocins against Escherichia coli O157:H7
(Sage Publications Ltd, 2019)The purpose of this study was to explore the activity of bacteriocin enterocin KP and lactococcin BZ against Escherichia coli O157:H7, a Gram-negative foodborne pathogen, in ultra-high temperature (UHT) milks with different ... -
Microbiological, antimicrobial and antioxidant characteristics of commercial Turkish kefirs
(M H SCHAPER GMBH CO KG, 2021)In this study, the microbiological properties, physicochemical characteristics, antimicrobial and antioxidant activities of Turkish commercial kefir products were investigated. The enumeration of Lactococci, aerobic ...