dc.contributor.author | Üstün, İhsan | |
dc.contributor.author | Sungur, Sana | |
dc.contributor.author | Okur, Ramazan | |
dc.contributor.author | Sümbül, Ahmet Taner | |
dc.contributor.author | Oktar, Süleyman | |
dc.contributor.author | Yılmaz, Nigar | |
dc.contributor.author | Gökçe, Cumali | |
dc.date.accessioned | 2020-11-20T16:17:38Z | |
dc.date.available | 2020-11-20T16:17:38Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 1936-9751 | |
dc.identifier.issn | 1936-976X | |
dc.identifier.uri | https://doi.org/10.1007/s12161-014-9896-5 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12809/3284 | |
dc.description | WOS: 000347250800027 | en_US |
dc.description.abstract | The determination of phthalates in beverages (soda, lemonade, cola, mineral water) sold in Turkish markets was carried out using gas chromatography-mass spectrometry (GC-MS). The mean phthalate concentrations were determined to be between 0.095 and 0.633 mg/L in soda, 0.018 and 1.219 mg/L in lemonade, 0.019 and 1.123 mg/L in cola, and 0.085 and 0.312 mg/L in mineral water. bis(2-Ethylhexyl) phthalate (DEHP) showed the highest level of migration into beverages. Furthermore, the influence of the type of preservative (sodium benzoate, potassium sorbate, sodium benzoate + potassium sorbate) and storage time were determined. | en_US |
dc.description.sponsorship | Scientific and Technological Research Council of TurkeyTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [111S307] | en_US |
dc.description.sponsorship | This research (111S307) was supported by the Scientific and Technological Research Council of Turkey. The authors would like to thank the Scientific and Technological Research Council of Turkey for financial support. | en_US |
dc.item-language.iso | eng | en_US |
dc.publisher | Springer | en_US |
dc.item-rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Phthalates | en_US |
dc.subject | Beverages | en_US |
dc.subject | GC-MS | en_US |
dc.subject | Endocrine Disruptor | en_US |
dc.title | Determination of Phthalates Migrating from Plastic Containers into Beverages | en_US |
dc.item-type | article | en_US |
dc.contributor.department | MÜ, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü | en_US |
dc.contributor.institutionauthor | Yılmaz, Nigar | |
dc.identifier.doi | 10.1007/s12161-014-9896-5 | |
dc.identifier.volume | 8 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 222 | en_US |
dc.identifier.endpage | 228 | en_US |
dc.relation.journal | Food Analytical Methods | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |