dc.contributor.author | Salehi, Bahare | |
dc.contributor.author | Selamoglu, Zeliha | |
dc.contributor.author | Sener, Bilge | |
dc.contributor.author | Kilic, Mehtap | |
dc.contributor.author | Jugran, Arun Kumar | |
dc.contributor.author | de Tommasi, Nunziatina | |
dc.contributor.author | Cho, William C. | |
dc.date.accessioned | 2020-11-20T14:40:54Z | |
dc.date.available | 2020-11-20T14:40:54Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://doi.org/10.3390/foods8100522 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12809/835 | |
dc.description | Sharifi-Rad, Javad/0000-0002-7301-8151; Jugran, Arun Kumar/0000-0003-3294-2847; Salehi, Bahare/0000-0002-6900-9797; Milella, Luigi/0000-0002-5874-1237; Rajkovic, Jovana/0000-0002-6173-2219; Ademiluyi, Adedayo Oluwaseun/0000-0001-8325-1304; Cadiz-Gurrea, Maria de la Luz/0000-0002-2613-4889; BEZERRA MORAIS-BRAGA, MARIA FLAVIANA/0000-0002-5898-1257 | en_US |
dc.description | WOS: 000494272000097 | en_US |
dc.description | PubMed ID: 31652576 | en_US |
dc.description.abstract | The genus Berberis includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits can be prepared as food flavorings, juices, and teas. Phytochemical analysis of these species has reported alkaloids, tannins, phenolic compounds and oleanolic acid, among others. Moreover, p-cymene, limonene and ocimene as major compounds in essential oils were found by gas chromatography. Berberis is an important group of the plants having enormous potential in the food and pharmaceutical industry, since they possess several properties, including antioxidant, antimicrobial, anticancer activities. Here we would like to review the biological properties of the phytoconstituents of this genus. We emphasize the cultivation control in order to obtain the main bioactive compounds, the antioxidant and antimicrobial properties in order to apply them for food preservation and for treating several diseases, such as cancer, diabetes or Alzheimer. However, further study is needed to confirm the biological efficacy as well as, the toxicity. | en_US |
dc.description.sponsorship | CONICYT PIA/APOYO CCTE [AFB170007] | en_US |
dc.description.sponsorship | This work was supported by CONICYT PIA/APOYO CCTE AFB170007. | en_US |
dc.item-language.iso | eng | en_US |
dc.publisher | Mdpi | en_US |
dc.item-rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Berberis | en_US |
dc.subject | Food Preservative | en_US |
dc.subject | Alkaloid | en_US |
dc.subject | Antioxidant | en_US |
dc.subject | Human Health | en_US |
dc.title | Berberis Plants-Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology | en_US |
dc.item-type | review | en_US |
dc.contributor.department | MÜ | en_US |
dc.contributor.departmentTemp | [Salehi, Bahare] Bam Univ Med Sci, Sch Med, Student Res Comm, Bam 44340847, Iran -- [Selamoglu, Zeliha] Nigde Omer Halisdemir Univ, Fac Med, Dept Med Biol, TR-51240 Nigde, Turkey -- [Sener, Bilge; Kilic, Mehtap] Gazi Univ, Fac Pharm, Dept Pharmacognosy, TR-06330 Ankara, Turkey -- [Jugran, Arun Kumar] Garhwal Reg Ctr, GB Pant Natl Inst Himalayan Environm & Sustainabl, Srinagar 246174, Uttarakhand, India -- [de Tommasi, Nunziatina] Univ Salerno, Dept Pharm, Via Giovanni Paolo II 132, I-84084 Fisciano, Italy -- [Sinisgalli, Chiara; Milella, Luigi] Univ Basilicata, Dept Sci, Viale Ateneo Lucano 10, I-85100 Potenza, Italy | en_US |
dc.identifier.doi | 10.3390/foods8100522 | |
dc.identifier.volume | 8 | en_US |
dc.identifier.issue | 10 | en_US |
dc.relation.journal | Foods | en_US |
dc.relation.publicationcategory | Diğer | en_US |