Konu "Anti-bacterial" için Bitkisel Ve Hayvansal Üretim Bölümü Koleksiyonu listeleme
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Determination of anti-microbial and phyto-chemical characteristics of some blackberry cultivars
(Parlar Scientific Publications, 2021)This study was carried out to determine the phytochemical and anti-microbial properties of some blackberry cultivars namely Chester, Jumbo, Bursa 1 and Bursa 2. According to results the, phenolic compounds such as total ...