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dc.contributor.authorGenç, Tuncer Okan
dc.date.accessioned2021-06-24T09:35:20Z
dc.date.available2021-06-24T09:35:20Z
dc.date.issued2021en_US
dc.identifier.citationgenç, T. O. 2021. "Analysis of Metal Concentration and Health Risk Assessment for Consumption of Four Economically." Carpathian Journal of Earth and Environmental Sciences 16 (2): 329-340. doi:10.26471/cjees/2021/016/178.en_US
dc.identifier.issn18424090
dc.identifier.urihttps://hdl.handle.net/20.500.12809/9343
dc.description.abstractMetals (Cd, Pb, Cu, Fe and Ni) accumulation in the tissues of four fish species, flathead grey mullet (Mugil cephalus), gilthead seabream (Sparus auratus), common pandora (Pagellus erythrinus) and goldblotch grouper (Epinephelus costae), inhabiting Gökova Bay were analysed by ICP-OES. Concentrations of all metals were significantly higher in M. cephalus compared with the other three examined species. The distribution of the individual total metal load (IMBI) values varied from 0.08 to 0.90, 0.10 to 0.85 and 0.13 to 0.95 in gill, muscle and liver tissue, respectively. During spring, IMBI values in M. cephalus and E. costae are of high concentration when compared to other seasons. The estimated daily intake (EDI) results for Cu, Fe, Cd, Ni and Pb ranged between 0.33 and 0.59 mg/day, 7.72 and 10.56 mg/day, 0.01 and 0.03 mg/day, 0.02 and 0.069 mg/day, 0.002 and 0.004 mg/day, respectively. The carcinogenic risk (CR) values for Ni and Pb from fish consumption varied from 0.014 to 0.114 and from 6.42E-06 to 4.76E-05. As a result, the mean total target hazard quotient (TTHQ) was relatively lower than value 1.00 in all the examined specimens, suggesting low health risks.en_US
dc.item-language.isoengen_US
dc.publisherEarth and Environmental Teamen_US
dc.relation.isversionof10.26471/cjees/2021/016/178en_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBioaccumulationen_US
dc.subjectMetalsen_US
dc.subjectFishen_US
dc.subjectRisk assessmenten_US
dc.subjectAegean Seaen_US
dc.titleANALYSIS OF METAL CONCENTRATION AND HEALTH RISK ASSESSMENT FOR CONSUMPTION OF FOUR ECONOMICALLY IMPORTANT FISH SPECIES FROM GÖKOVA BAY (TURKEY)en_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Fen Fakültesi, Biyoloji Bölümüen_US
dc.contributor.authorID0000-0002-2139-7655en_US
dc.contributor.institutionauthorGenç, Tuncer Okan
dc.identifier.volume16en_US
dc.identifier.issue2en_US
dc.identifier.startpage329en_US
dc.identifier.endpage340en_US
dc.relation.journalCarpathian Journal of Earth and Environmental Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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