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dc.contributor.authorTel Çayan, Gülsen
dc.contributor.authorDuru, Mehmet Emin
dc.contributor.authorÇayan, Fatih
dc.contributor.authorDeveci, Ebru
dc.date.accessioned2021-07-08T09:02:30Z
dc.date.available2021-07-08T09:02:30Z
dc.date.issued2021en_US
dc.identifier.citation1. G. Tel-Çayan, F. Çayan, E. Deveci, and M. E. Duru, Journal of Food Measurement and Characterization (2021).en_US
dc.identifier.issn21934126
dc.identifier.urihttps://doi.org/10.1007/s11694-021-01034-1
dc.identifier.urihttps://hdl.handle.net/20.500.12809/9380
dc.description.abstractTrametes genus is one of the most important medicinal mushroom species in the world. The present study focused on phenolic profile, cholinesterase inhibitory and antioxidant activities of four Trametes species (T. bicolor, T. pubescens, T. suaveolens and T. versicolor). Phenolic profiles of the mushrooms were characterized by HPLC–DAD. ABTS·+ scavenging, β-carotene-linoleic acid, Cupric-reducing antioxidant capacity (CUPRAC), DPPH· scavenging, and metal chelating assays were performed to evaluate antioxidant activities of the extracts. Ellman method was used to test butyrylcholinesterase (BChE) and acetylcholinesterase (AChE) inhibitory activities of the extracts. The most abundant compound was fumaric acid (4.51 ± 0.10 µg/g) in T. bicolor, trans-cinnamic acid (0.49 ± 0.05 µg/g) in T. pubescens, catechin hydrate in T. suaveolens (0.92 ± 0.16 µg/g) and T. versicolor (0.96 ± 0.19 µg/g). T. pubescens acetone extract showed the highest antioxidant activity in CUPRAC (A0.50: 19.26 ± 0.21 µg/mL), ABTS·+ (IC50: 3.55 ± 0.16 µg/mL), DPPH· (85.12 ± 0.44%), β-carotene-linoleic acid (IC50: 1.12 ± 0.41 µg/mL) assays. The best metal chelating activity was found in T. versicolor hexane extract (56.78 ± 0.63%). It was determined that T. pubescens hexane extract (IC50: 7.37 ± 0.55, 15.24 ± 0.98 µg/mL, respectively) showed higher AChE and BChE inhibitory activities. The results of this study support the potential use of Trametes species to design new functional drug formulations.en_US
dc.item-language.isoengen_US
dc.publisherSpringeren_US
dc.relation.isversionof10.1007/s11694-021-01034-1en_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTrametes speciesen_US
dc.subjectAnticholinesterase activityen_US
dc.subjectPhenolic compoundsen_US
dc.subjectAntioxidant activityen_US
dc.titlePhenolic profile, antioxidant and cholinesterase inhibitory activities of four Trametes species: T. bicolor, T. pubescens, T. suaveolens, and T. versicoloren_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Muğla Meslek Yüksekokulu, Kimya ve Kimyasal İşleme Teknolojileri Bölümüen_US
dc.contributor.authorID0000-0002-1916-7391en_US
dc.contributor.authorID0000-0003-2397-8071en_US
dc.contributor.authorID0000-0001-7252-4880en_US
dc.contributor.institutionauthorTel Çayan, Gülsen
dc.contributor.institutionauthorDuru, Mehmet Emin
dc.contributor.institutionauthorÇayan, Fatih
dc.relation.journalJournal of Food Measurement and Characterizationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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