| dc.contributor.author | Çalışkan, Uğur | |
| dc.date.accessioned | 2020-11-20T14:41:37Z | |
| dc.date.available | 2020-11-20T14:41:37Z | |
| dc.date.issued | 2020 | |
| dc.identifier.issn | 1743-873X | |
| dc.identifier.issn | 1747-6631 | |
| dc.identifier.uri | https://doi.org/10.1080/1743873X.2019.1637057 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12809/956 | |
| dc.description | WOS: 000474555900001 | en_US |
| dc.description.abstract | The book consists of an introduction and 17 chapters, and the inclination of defining the heritage as ‘becoming’ instead of ‘already there’ is clearly followed in the general pattern of the book. | en_US |
| dc.item-language.iso | eng | en_US |
| dc.publisher | Routledge Journals, Taylor & Francis Ltd | en_US |
| dc.item-rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Tourism | en_US |
| dc.title | Cultural heritage | en_US |
| dc.item-type | review | en_US |
| dc.contributor.department | MÜ, Turizm Fakültesi, Turizm İşletmeciliği Bölümü | en_US |
| dc.contributor.institutionauthor | Çalışkan, Uğur | |
| dc.identifier.doi | 10.1080/1743873X.2019.1637057 | |
| dc.identifier.volume | 15 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 236 | en_US |
| dc.identifier.endpage | 237 | en_US |
| dc.relation.journal | Journal of Heritage Tourism | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
