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dc.contributor.authorDjebili, Samah
dc.contributor.authorTaş, Meltem
dc.contributor.authorBouguerra, Ali
dc.contributor.authorKüçükaydın, Selçuk
dc.contributor.authorCeylan, Özgür
dc.contributor.authorDuru, Mehmet Emin
dc.contributor.authorBarkat, Malika
dc.date.accessioned2021-12-02T13:05:35Z
dc.date.available2021-12-02T13:05:35Z
dc.date.issued2021en_US
dc.identifier.citation1. S. Djebili, M. Taş, A. Bouguerra, S. Kucukaydin, O. Ceylan, M. E. Duru, and M. Barkat, Journal of Food Measurement and Characterization (2021).en_US
dc.identifier.issn2193-4126
dc.identifier.issn2193-4134
dc.identifier.urihttps://doi.org/10.1007/s11694-021-01220-1
dc.identifier.urihttps://hdl.handle.net/20.500.12809/9682
dc.description.abstractAromatic plants represent a natural source of bioactive compounds. Even their essential oils attracted the interesting of many researchers for their biological activities. Therefore, the aims of this work were to analyze the volatile (aroma) compounds of three wild Algerian plants (Thymus algeriensis, Origanum glandulosum and Eucalyptus globulus) and determinate the composition of their essential oils (EO) by HS-SPME-GC/MS and GC-FID/GC-MS technics, respectively. Followed by evaluation of the antioxidant activity of the studied essential oils by five complementary methods. MICs determination and antibiofilm activity of these essential oils were determined against six pathogenic microorganisms. The main compound for T. algeriensis aroma and EO was thymol with 50.15% and 70.58%, respectively. Whereas carvacrol with percentage of 35.60% and 33.97% was the major component in O. glandulosum aroma and EO, respectively. In the case of E. globulus aroma, alpha-pinene (26.21%), p-cymene (24.45%), 1,8-cineole (22.80%) were the major compounds, but 1,8-cineole (17.93%), p-cymene (16.08%) and p-cymen-8-ol (15.55%) were the dominated constituents in EO. Essential oil of T. algeriensis exhibited highest antioxidant activities in ABTS(center dot+) and CUPRAC assays with IC50 values of 9.95 +/- 0.17 and 29.21 +/- 0.74 mu g/mL, respectively. Essential oils allowed antibiofilm effects agains all tested strains with low MICs. Particularly, essential oil of T. algeriensis showed the lowest MICs (0.078-1.25 mu L/mL) for all tested microorganisms. According to these results, T. algeriensis and O. glandulosum could be used as bioresource of thymol and carvacrol respectively by pharmaceutic industry. Also, the studied essential oils can be exploited as naturel antipathogenic and antioxidant agents alone or like additives.en_US
dc.item-language.isoengen_US
dc.publisherSPRINGERen_US
dc.relation.isversionof10.1007/s11694-021-01220-1en_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThymus algeriensisen_US
dc.subjectOriganum glandulosumen_US
dc.subjectEucalyptus globulusen_US
dc.subjectVolatile compoundsen_US
dc.subjectBiological activityen_US
dc.titleVolatile compound profile and essential oil composition of three wild Algerian aromatic plants with their antioxidant and antibiofilm activitiesen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Fen Fakültesi, Kimya Bölümüen_US
dc.contributor.authorID0000-0002-1865-1093en_US
dc.contributor.authorID0000-0002-4297-6509en_US
dc.contributor.authorID0000-0001-8538-6528en_US
dc.contributor.authorID0000-0002-1865-1093en_US
dc.contributor.authorID0000-0001-7252-4880en_US
dc.contributor.institutionauthorTaş, Meltem
dc.contributor.institutionauthorKüçükaydın, Selçuk
dc.contributor.institutionauthorCeylan, Özgür
dc.contributor.institutionauthorDuru, Mehmet Emin
dc.relation.journalJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIONen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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