Evaluation of Turkish Coffee in the Scope of Gastronomy Tourism

Tarih

2021

Yazar

Kılınç Şahin, Songül
Taşdemir, S.

Üst veri

Tüm öğe kaydını göster

Künye

Kilinç Şahin, S., & Taşdemır, D. (2021). Evaluation of turkish coffee in the scope of gastronomy tourism. Gastronomy and hospitality studies in tourism (pp. 163-175).

Özet

Evaluation of Turkish Coffee

Kaynak

Gastronomy and Hospitality Studies in Tourism

Bağlantı

https://hdl.handle.net/20.500.12809/9872

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