Yayın tarihi için Otel Lokanta Ve İkram Hizmetleri Bölümü Koleksiyonu listeleme
Toplam kayıt 4, listelenen: 1-4
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Green consumption: A study to understand consumers' organic food consumption
(IGI Global, 2017)The main purpose of this chapter is to reveal the profile of organic food consumers and the factors that affect consumers' motivation for organic food consumption as being one of the most important aspects of green marketing ... -
How do hotel employee's environmental attitudes and intentions to implement green practices relate to their ecological behavior?
(Elsevier Science Bv, 2019)This study investigates the interaction effect of hotel employee's environmental attitudes and intentions to implement green practices to predict their ecological behavior. Based on our literature review, a model was ... -
Slow Tourism: A Community-based Approach for Sustainable Development
(Channel View Publications, 2021)Book Chapter -
Determining the Amount and Types of Wastes Generated in Vocational School Cooking Programs and Educational Kitchen Applications and Environmental Recommendations in Education: Example of Ortaca Vocational School
(TUBA-TURKISH ACAD SCIENCES, 2023)It is possible to find waste classification and waste management studies related to the food and beverage industry in the literature. Waste classifications and counts have been made in restaurants, hotel kitchens or ...
