Yayın tarihi için Gastronomi Ve Mutfak Sanatları Bölümü Koleksiyonu listeleme
Toplam kayıt 7, listelenen: 1-7
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Foam stability of cloudy carrot juice: Effects of protein sources and foaming conditions
(Galati University Press, 2021)Carrot is an important crop by containing bioactive compounds such as carotenoids, vitamins and dietary fiber. But the shelf life of fresh carrot is limited due to its moisture content. The aim of this study was to evaluate ... -
Influence of process conditions on ultrasound-assisted protein extraction from cold pressed tomato seed waste
(WILEY, 2021)Tomato seed waste is obtained in large amounts in tomato paste processing. In this study, ultrasound-assisted protein extraction of tomato seed waste was used and extraction parameters were optimized using response surface ... -
Lipid-Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation
(WILEY, 2022)This research investigates the effects of using different lipid formulations (100% beef fat, 85% beef fat+15% olive oil, or 70% beef fat+30% olive oil) in fermented turkey sausages on protein-lipid oxidation, in vitro ... -
MUĞLA GASTRONOMİ HARİTASI
(Eskişehir Osmangazi University, 2022)Dünya’da en çok tercih edilen on ülke arasında yer alan Türkiye, genel anlamda deniz-kum-güneş üçlüsü için ziyaret edilmekle birlikte kültür turizmi için de hayli talep görmektedir. Türkiye’nin en fazla ziyaret edilen ... -
A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
(Elsevier B.V., 2023)Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials (stand-alone films, coatings). In these ... -
Copper-based metal organic framework modified electrochemical sensor for detection of quercetin in food samples
(SPRINGER, 2023)In this study, a new sensor was fabricated for the detection of quercetin where carbon paste electrode (CPE) modified with a copper-based metal-organic framework (Cu-MOF) was utilized as transducer. The Cu-MOF was successfully ... -
Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders
(SciElo, 2023)Foam-mat drying is a promising method due to involvement of proteins as foaming agent which acts like a wall material wrapping around bioactives and retards their degradation. In this study, powder properties of foam-mat ...
