Yazar "MÜ, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü" için Gastronomi Ve Mutfak Sanatları Bölümü Koleksiyonu listeleme
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Copper-based metal organic framework modified electrochemical sensor for detection of quercetin in food samples
Özyurt, Vasfiye Hazal (SPRINGER, 2023)In this study, a new sensor was fabricated for the detection of quercetin where carbon paste electrode (CPE) modified with a copper-based metal-organic framework (Cu-MOF) was utilized as transducer. The Cu-MOF was successfully ... -
Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders
Çakmak, Hülya; Özyurt, Vasfiye Hazal (SciElo, 2023)Foam-mat drying is a promising method due to involvement of proteins as foaming agent which acts like a wall material wrapping around bioactives and retards their degradation. In this study, powder properties of foam-mat ... -
Influence of process conditions on ultrasound-assisted protein extraction from cold pressed tomato seed waste
Özyurt, Vasfiye Hazal; Tetik, Irmak; Ötleş, Semih (WILEY, 2021)Tomato seed waste is obtained in large amounts in tomato paste processing. In this study, ultrasound-assisted protein extraction of tomato seed waste was used and extraction parameters were optimized using response surface ... -
Lipid-Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation
Serdaroğlu, Meltem; Öztürk-Kerimoğlu, Burcu; Zungur-Bastıoğlu, Aslı; Kavuşan, Hülya Serpil; Ötleş, Semih; Özyurt, Vasfiye Hazal (WILEY, 2022)This research investigates the effects of using different lipid formulations (100% beef fat, 85% beef fat+15% olive oil, or 70% beef fat+30% olive oil) in fermented turkey sausages on protein-lipid oxidation, in vitro ... -
MUĞLA GASTRONOMİ HARİTASI
Kargılıoğlu, Şaban; Temur, Emre (Eskişehir Osmangazi University, 2022)Dünya’da en çok tercih edilen on ülke arasında yer alan Türkiye, genel anlamda deniz-kum-güneş üçlüsü için ziyaret edilmekle birlikte kültür turizmi için de hayli talep görmektedir. Türkiye’nin en fazla ziyaret edilen ... -
A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
Çakmak, Hülya; İlyasoğlu-Büyükkestelli, Hülya; Söğüt, Ece; Özyurt, V. Hazal; Gümüş-Bonacina, Cansu Ekin; Şimsek, Şebnem (Elsevier B.V., 2023)Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials (stand-alone films, coatings). In these ...