Browsing Gastronomi Ve Mutfak Sanatları Bölümü Koleksiyonu by Publisher "SciElo"
Now showing items 1-1 of 1
-
Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders
(SciElo, 2023)Foam-mat drying is a promising method due to involvement of proteins as foaming agent which acts like a wall material wrapping around bioactives and retards their degradation. In this study, powder properties of foam-mat ...