Konu "Digestion" için Gastronomi Ve Mutfak Sanatları Bölümü Koleksiyonu listeleme
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A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
(Elsevier B.V., 2023)Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials (stand-alone films, coatings). In these ...