Kurum Yazarı "Çayan, Fatih" Kimya ve Kimyasal İşleme Teknolojileri Bölümü Koleksiyonu İçin Listeleme
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Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species
Çayan, Fatih; Tel-Çayan, Gülsen; Duru, Mehmet Emin; Öztürk, Mehmet; Türkoğlu, Aziz; Harmandar, Mansur (Springer, 2014)Chemical composition of Chroogomphus rutilus, the edible mushroom species, was analyzed by using gas chromatography (GC), gas chromatography mass spectrometry (GC-MSD) and inductively coupled plasma mass spectrometry ... -
Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species
Deveci, Ebru; Tel-Çayan, Gülsen; Çayan, Fatih; Yılmaz Altınok, Bahar; Aktaş, Sinan (Springer, 2023)This study aimed to investigate HPLC-DAD based chemical compositions, total phenolic compounds, antioxidant, enzyme inhibition and anti-cancer activities of three edible mushrooms: Clavariadelphus truncatus Donk, Craterellus ... -
Chemometric Approaches for the Characterization of the Fatty Acid Composition of Seventeen Mushroom Species
Çayan, Fatih; Deveci, Ebru; Tel-Çayan, Gülsen; Duru, Mehmet Emin (Taylor & Francis Inc, 2020)Mushrooms have been used since ancient times because of their nutritional, medicinal and economic potential. In this study, fatty acid compositions of seventeen mushroom species, naturally growing in Turkey, were determined ... -
Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities
Taş-Küçükaydın, Meltem; Tel-Çayan, Gülsen; Çayan, Fatih; Küçükaydın, Selçuk; Hazar Çiftçi, Begüm; Ceylan, Özgü; Emin Duru, Mehmet (Elsevier Ltd, 2023)The objective of this study was to investigate the phenolic composition and biological properties of chestnut honeys of 41 stations in Turkey's the Black Sea and Marmara regions. A total of sixteen phenolic compounds and ... -
A chemometric study on phenolic profiles and biological properties of cotton honeys from Turkey
Çayan, Fatih; Tel-Çayan, Gülsen; Taş-Küçükaydın, Meltem; Küçükaydın, Selçuk; Korkmaz, Cansu; Duru, Mehmet Emin; Ceylan, Özgür (Springer Science and Business Media Deutschland GmbH, 2023)Honey, a nutritious and healthy product, has recently been the focus of research due to its characteristic chemical composition and a wide variety of biological properties. The current study aims to investigate the phenolic ... -
Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts of Chaerophyllum Bulbosum Roots and Aerial Parts
Tel Çayan, Gülsen; Deveci, Ebru; Çayan, Fatih; Molo, Zeynep; Duru, Mehmet Emin; Yeşil, Yeter (TAYLOR & FRANCIS INC, 2021)The objective of this study was provide the first report to assess the high-performance liquid chromatography-diode array detection (HPLC-DAD) identification of phytochemicals, the spectrophotometric determination of total ... -
A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach
Çayan, Fatih; Tel Çayan, Gülsen; Deveci, Ebru; Duru, Mehmet Emin (Blackwell Publishing Ltd, 2021)This study was planned to investigate the phenolic compounds, cholinesterase inhibitory, and antioxidant activities of Chondrostereum purpureum (CP), Hymenochaete rubiginosa (HR), Macrolepiota procera (MP), Phaeolus ... -
A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomyces parvulosporus
Çayan, Fatih; Tel Çayan, Gülsen; Deveci, Ebru; Duru, Mehmet Emin; Türk, Mustafa (Blackwell Publishing Ltd, 2021)Mushrooms and truffles are attracting attention as a new generation of biotherapeutics. In the current study, isolation, phenolic and organic acid composition, and antioxidant, cytotoxic, anticholinesterase activities of ... -
HPLC–DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey
Çayan, Fatih; Tel Çayan, Gülsen; Deveci, Ebru; Duru, Mehmet Emin (Springer, 2021)In this study, Daedalea quercina (L.) Pers., Hydnum repandum L., Inonotus radiatus (Sowerby) P. Karst., Omphalotus olearius (DC.) Singer, and Schizophyllum commune Fr. hexane and methanol extracts were subjected to the ... -
Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC-DAD
Çayan, Fatih; Deveci, Ebru; Tel-Çayan, Gülşen; Duru, Mehmet Emin (Springer, 2020)Phenolic acids are found in different foods in the human diet, for example mushrooms. Determination of phenolic acids is important because of their relationship to their role in disease prevention due to their bioactive ... -
Isolation and identification of compounds from truffle Reddellomyces westraliensis and their antioxidant, cytotoxic and enzyme inhibitory activities
Çayan, Fatih; Tel-Çayan, Gülsen; Deveci, Ebru; Duru, Mehmet Emin (Elsevier Ltd, 2022)Truffles have become one of the world's most important mushrooms owing to their distinctive features. To the best of our knowledge, this is the first study on Reddellomyces westraliensis in terms of isolation and identification ... -
PHENOLIC ACID PROFILE OF SIX WILD MUSHROOM SPECIES BY HPLC-DAD
Çayan, Fatih; Deveci, Ebru; Tel-Çayan, Gülsen; Duru, Mehmet E. (Springer, 2018)[No abstract available] -
Phenolic profile, antioxidant and cholinesterase inhibitory activities of four Trametes species: T. bicolor, T. pubescens, T. suaveolens, and T. versicolor
Tel Çayan, Gülsen; Duru, Mehmet Emin; Çayan, Fatih; Deveci, Ebru (Springer, 2021)Trametes genus is one of the most important medicinal mushroom species in the world. The present study focused on phenolic profile, cholinesterase inhibitory and antioxidant activities of four Trametes species (T. bicolor, ... -
Study on Phenolic and Organic Acid Compositions and Antioxidant and Enzyme Inhibition Activities of Agaricomycetes Mushroom Species from Turkey
Tel-Çayan, Gülsen; Deveci, Ebru; Çayan, Fatih (Begell House Inc., 2023)Mushrooms stand out as one of nature’s best gifts among the natural product sources with their diversity, therapeutic values and increasing popularity. In this study, antioxidant (ABTS•+ scavenging, β-carotene-bleaching, ...